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Quick Details

  • Product Type: Swelling
  • Place of Origin: South Africa
  • Brand Name: Magic
  • Model Number: Low Sugar
  • Packaging: Bulk
  • Certification: HACCP, ISO
  • Form: Powder
  • Shelf Life: 2 Years
  • Weight (kg): 0.5 kg
  • Swelling Type: Yeast

Packaging & Delivery

Packaging Details 500g*20bag, 450g*20bag,400g*25bag,125g*24bag,100g*60bag
10kg each vaccum bag, 20kg each vaccum bag;
5KG*2bags/CTN
Delivery Time 10 Days

1.Yeast ingredients:

 Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

1).Specs: purity 495.0-515

2).Dry matter: 95% min

3).Protein: 43.00-48.00%

4).P2O5:2.20-2.50%

5).Trehalose: 12.00-18.00%
2.Yeast application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 

3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

6.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 9 years.

We produce Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc. 

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