y Instant Dry Yeast,/Bakery Yeast

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  • >=25 Metric Tons
    US $1500.00
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
South Africa
Brand Name:
Magic
Model Number:
Low Sugar
Packaging:
Bulk
Certification:
HACCP, ISO
Form:
Powder
Shelf Life:
2 Years
Weight (kg):
0.5 kg
Swelling Type:
Yeast
SupplyAbility
SupplyAbility:
50000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
500g*20bag, 450g*20bag,400g*25bag,125g*24bag,100g*60bag
10kg each vaccum bag, 20kg each vaccum bag;
5KG*2bags/CTN
Port
Durban Port
Lead Time :
10 Days

1.Yeast ingredients:

 Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

1).Specs: purity 495.0-515

2).Dry matter: 95% min

3).Protein: 43.00-48.00%

4).P2O5:2.20-2.50%

5).Trehalose: 12.00-18.00%
2.Yeast application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 

3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

6.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 9 years.

We produce Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.